Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPOPR3001 Mapping and Delivery Guide
Control contaminants and allergens in the workplace
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPOPR3001 - Control contaminants and allergens in the workplace |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to control contaminants and allergens in the workplace.This unit applies to individuals who work under broad direction and take responsibility for their own work in a food or beverage processing environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Assess risk of physical contamination |
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Element: Assess risk of chemical contamination |
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Element: Assess risk of microbiological contamination |
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Element: Assess risk of allergens in the workplace |
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Element: Implement control measures to manage contaminants and allergens |
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